Salsa Chilena

Recipesfull introduces to you: Salsa Recipes. (Salsa Chilena). This is a popular and extremely easy salsa in Mexico. More to the fashion of a mayonnaise, Salsa Chilena (I wouldn't know where the name originates, because it translates as Chilean Sauce) is an elegant alternative to serve with broiled steak or chicken. Serve the same day preferably, but it will keep well for a couple of days

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 2 cups

Salsa Chilena

Ingredients

4 serrano chile peppers

or to taste

2 cloves garlic

1 cup packed fresh cilantro leaves

1 teaspoon salt

1 egg

1 cup olive oil

Corn Salsa with Black Beans

Appetizer and Snack

Directions

Step 1

Place the chile peppers garlic cilantro salt and egg into the bowl of a blender. Puree until smooth then with motor running slowly pour in the olive oil. Continue blending for a minute or two until the sauce acquires a mayonnaise-like texture.

Nutritional Information

Salsa Chilena

Servings Per Recipe:8

Calories: 251

% Daily Value *

Protein: 1g 2%

Carbohydrates: 0.7g

Dietary Fiber: 0.3g 1%

Sugars: 0.2g

Fat: 27.7g 43%

Saturated Fat: 3.9g 20%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 447.1IU 9%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 3.2mg 5%

Folate: 7.2mcg 2%

Calcium: 9.3mg 1%

Iron: 0.4mg 2%

Magnesium: 3.1mg 1%

Potassium: 51mg 1%

Sodium: 303.1mg 12%

Calories From Fat: 249

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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