Salty and Sweet Cranberry Citrus Brine

In a large stockpot mix together the kosher salt orange juice concentrate cranberry juice concentrate water brown sugar cinnamon stick lemon wedges orange wedges onion wedges garlic cloves bay leaves thyme and black pepper; stir until the salt and brown sugar have dissolved. To use place a whole turkey into the brine cover and refrigerate 14 to 16 hours before roasting. Discard used brine.