Greek Lemon Chicken and Potato Bake

Recipesfull introduces to you: Chicken Recipes. (Greek Lemon Chicken and Potato Bake). I love one-pan meals, especially when no measuring and exact ingredients are involved. I made this one Sunday when I didn't want to babysit my food in the kitchen! Turned out great, and I served it with tzatziki sauce.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 to 6 servings

Greek Lemon Chicken and Potato Bake

Ingredients

4 chicken leg quarters

1 (24 ounce) bag small potatoes

½ cup olive oil

2 lemons

juiced

divided

2 tablespoons dried basil

2 tablespoons dried oregano

1 tablespoon salt

1 tablespoon ground black pepper

2 tablespoons lemon and herb seasoning

1 (12 ounce) package fresh green beans

Dinner

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.

Step 2

Place chicken quarters on prepared baking sheet. Stir potatoes olive oil juice of 1 lemon basil oregano salt pepper and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.

Step 3

Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes then continue baking for 15 minutes. Place green beans in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.

Step 4

Return pan to the oven; bake until green beans are tender with a bite chicken is no longer pink at the bone and juices run clear about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritional Information

Greek Lemon Chicken and Potato Bake

Servings Per Recipe:4

Calories: 551.1

% Daily Value *

Protein: 34.8g 70%

Carbohydrates: 41.9g 14%

Dietary Fiber: 8.5g 34%

Sugars: 2.6g

Fat: 29.1g 45%

Saturated Fat: 6.2g 31%

Cholesterol: 102.8mg 34%

Vitamin A Iu: 1036.4IU 21%

Niacin Equivalents: 16.1mg 124%

Vitamin B6: 1mg 60%

Vitamin C: 48.8mg 81%

Folate: 72.8mcg 18%

Calcium: 141.7mg 14%

Iron: 5.9mg 33%

Magnesium: 95.3mg 34%

Potassium: 1252.2mg 35%

Sodium: 1858.5mg 74%

Thiamin: 0.3mg 31%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.