Seafood Lasagna with Crab and Shrimp

Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes or until al dente; drain and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).

In a skillet cook onion in butter over medium heat until tender. Remove from heat and stir in cream cheese cottage cheese egg basil and salt and pepper.

In a medium bowl mix together the soup milk wine crabmeat and shrimp.

Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish. Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle onion soup layers twice more. Top with Cheddar cheese and Parmesan cheese.

Bake in preheated oven for 45 minutes or until heated through and bubbly.