Cheddar, Baby Leek and Tomato Sandwich

Cinco de Mayo - Main Dish

These are wonderful.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 2

Yield: 2 sandwiches

Cheddar, Baby Leek and Tomato Sandwich

Ingredients

4 slices sourdough bread

3 tablespoons butter

room temperature

3 small leeks

white part only

julienned

⅔ cup shredded white Cheddar cheese

4 slices firm tomatoes

2 tablespoons mayonnaise

Southwestern Egg Rolls

Main Dish

Directions

Step 1

Heat a frying pan on medium heat. Spread butter evenly on one side of each bread slice; place two slices butter side down in the pan. Top with leeks half of the cheese the tomato slices then the remaining cheese. Spread the mayonnaise on the unbuttered side of the remaining two bread slices; place mayonnaise side down on the sandwich. Toast until golden brown then flip and brown the other side.

Nutritional Information

Cheddar, Baby Leek and Tomato Sandwich

Servings Per Recipe:2

Calories: 614

% Daily Value *

Protein: 18.7g 37%

Carbohydrates: 36.7g 12%

Dietary Fiber: 2.5g 10%

Sugars: 4.3g

Fat: 44.6g 69%

Saturated Fat: 22.6g 113%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 2132.8IU 43%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 18%

Vitamin C: 11.5mg 19%

Folate: 115.8mcg 29%

Calcium: 387.3mg 39%

Iron: 3.1mg 17%

Magnesium: 43.8mg 16%

Potassium: 311.5mg 9%

Sodium: 821.6mg 33%

Thiamin: 0.3mg 33%

Calories From Fat: 401.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.