Shrimp and Artichoke Linguine

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Artichoke Linguine). Simple and delicious. Have all ingredients ready to go to aid preparation.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Shrimp and Artichoke Linguine

Ingredients

1 (8 ounce) package linguini pasta

2 tablespoons olive oil

1 onion

chopped

1 clove crushed garlic

1 pound large shrimp - peeled and deveined

1 ¼ cups frozen artichoke hearts

½ cup white wine

2 tablespoons lemon juice

2 teaspoons lemon zest

salt to taste

ground black pepper to taste

2 tablespoons chopped fresh parsley

Shrimp and Grits for the Displaced Southerner

Main Dish

Directions

Step 1

Cook pasta in boiling water.

Step 2

While pasta is cooking saute onion and garlic in oil for about 5 minutes. Remove to bowl. Add shrimp to remaining drippings and cook for about 3 minutes. Stir in artichoke hearts wine lemon juice lemon peel salt pepper and cooked onion. Heat to boiling over high heat. Reduce heat to low; simmer covered for 4 to 5 minutes. Toss with pasta and parsley. Serve immediately.

Nutritional Information

Shrimp and Artichoke Linguine

Servings Per Recipe:4

Calories: 451.2

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 51.6g 17%

Dietary Fiber: 6.3g 25%

Sugars: 3.6g

Fat: 10.8g 17%

Saturated Fat: 1.6g 8%

Cholesterol: 172.5mg 58%

Vitamin A Iu: 439.3IU 9%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.3mg 16%

Vitamin C: 16.2mg 27%

Folate: 124mcg 31%

Calcium: 115.4mg 12%

Iron: 4.9mg 27%

Magnesium: 75.9mg 27%

Potassium: 401.5mg 11%

Sodium: 215.9mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 97.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.