Spicy Shrimp and Sweet Potato Soup

Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in the hot oil until onion is tender about 10 minutes. Add vegetable stock corn sweet potatoes diced tomatoes with green chile peppers salsa chili powder cumin salt and pepper to onion mixture; bring to a boil for 5 minutes.

Stir shrimp into stock mixture and return to a boil; reduce heat to medium and simmer until shrimp are cooked through about 10 minutes more. Stir green onion into soup; season with salt and pepper.