Shrimp and Crab Casserole

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.

In a saucepan bring water to a boil. Add rice and stir. Reduce heat cover and simmer for 20 minutes.

Combine crab meat shrimp rice mayonnaise onion milk hot sauce and almonds in casserole dish. Mix well.

Cover top of casserole with crumbled crackers. Bake uncovered in preheated oven for 30 to 40 minutes or until casserole is bubbling.