Oven-Baked Chicken Fajitas

Cinco de Mayo - World Cuisine

Easy and delicious oven-baked chicken fajitas.

Brief

Prep 25 mins

Cook: 34 mins

Total: 59 mins

Servings: 12

Yield: 12 servings

Oven-Baked Chicken Fajitas

Ingredients

cooking spray

2 red bell peppers

sliced

1 large onion

sliced

2 pounds skinless

boneless chicken breasts

cut into thin strips

1 (1 ounce) package fajita seasoning mix

divided

2 tablespoons vegetable oil

divided

8 (6 inch) flour tortillas

½ cup sour cream

or to taste

½ cup salsa

or to taste

½ cup chopped fresh cilantro

or to taste

Green Chile Chicken Enchilada Casserole

World Cuisine

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

Step 2

Spread red bell peppers and onion in the baking dish.

Step 3

Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned about 2 minutes per side.

Step 4

Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.

Step 5

Bake in the preheated oven stirring halfway through baking until chicken is no longer pink in the center about 30 minutes.

Step 6

Spoon chicken mixture into each tortilla and top with sour cream salsa and cilantro.

Nutritional Information

Oven-Baked Chicken Fajitas

Servings Per Recipe:12

Calories: 211.4

% Daily Value *

Protein: 18.3g 37%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.5g 6%

Sugars: 2.1g

Fat: 7.9g 12%

Saturated Fat: 2.5g 13%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 854.8IU 17%

Niacin Equivalents: 11.5mg 89%

Vitamin B6: 0.4mg 26%

Vitamin C: 27.1mg 45%

Folate: 38.4mcg 10%

Calcium: 54.7mg 6%

Iron: 1.4mg 8%

Magnesium: 26.2mg 9%

Potassium: 278.7mg 8%

Sodium: 410.6mg 16%

Thiamin: 0.2mg 18%

Calories From Fat: 70.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.