Shrimp and Feta Cheese Pasta

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Feta Cheese Pasta). This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 5

Yield: 5 servings

Shrimp and Feta Cheese Pasta

Ingredients

3 tablespoons olive oil

1 pound shrimp

peeled and deveined

5 cloves garlic

minced

1 tablespoon white wine

1 pound linguine pasta

2 tomatoes

chopped

1 teaspoon dried oregano

½ teaspoon dried basil

1 (6 ounce) package crumbled feta cheese

Spicy Shrimp and Grits

Seafood

Directions

Step 1

In a medium skillet over medium heat heat 2 tablespoons olive oil. Cook shrimp garlic and white wine for 5 minutes or until shrimp is pink. Remove shrimp with slotted spoon and set aside.

Step 2

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 3

While pasta is cooking cook tomatoes with remaining 1 tablespoon oil oregano and basil over medium heat in wine mixture until tender 10 minutes.

Step 4

Toss hot pasta with shrimp tomato sauce and feta. Feta will melt slightly. Serve.

Nutritional Information

Shrimp and Feta Cheese Pasta

Servings Per Recipe:5

Calories: 603.1

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 75.2g 24%

Dietary Fiber: 4.2g 17%

Sugars: 4.5g

Fat: 19.5g 30%

Saturated Fat: 7.1g 35%

Cholesterol: 168.2mg 56%

Vitamin A Iu: 663.1IU 13%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.4mg 27%

Vitamin C: 11.7mg 20%

Folate: 200.5mcg 50%

Calcium: 238.4mg 24%

Iron: 5.8mg 32%

Magnesium: 83mg 30%

Potassium: 465.5mg 13%

Sodium: 763.3mg 31%

Thiamin: 0.1mg 13%

Calories From Fat: 175.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.