Shrimp Linguine

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Linguine). Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!

Brief

Servings: 8

Yield: 8 servings

Shrimp Linguine

Ingredients

1 ½ pounds cooked fresh shrimp

6 tablespoons butter

1 tablespoon minced garlic

1 cup heavy whipping cream

½ cup chopped parsley

3 tablespoons chopped fresh basil

½ teaspoon dried thyme

¾ cup grated Parmesan cheese

salt to taste

ground black pepper to taste

1 (16 ounce) package linguini pasta

Shrimp and Grits on the Barbie

Dinner

Directions

Step 1

Cook pasta until al dente according to package directions.

Step 2

While linguine is cooking melt butter or margarine in a large skillet. Add garlic and saute briefly to release flavor. Add cream; heat just to boiling stirring frequently. Lower heat and stir in shrimp parsley basil and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.

Step 3

Drain the pasta and toss lightly with the sauce. Toss again with cheese and salt and pepper to taste. Serve immediately.

Nutritional Information

Shrimp Linguine

Servings Per Recipe:8

Calories: 516.7

% Daily Value *

Protein: 32.5g 65%

Carbohydrates: 42.6g 14%

Dietary Fiber: 2.1g 8%

Sugars: 2g

Fat: 24.6g 38%

Saturated Fat: 13.9g 70%

Cholesterol: 242.5mg 81%

Vitamin A Iu: 1311.1IU 26%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.1mg 14%

Folate: 120mcg 30%

Calcium: 188mg 19%

Iron: 3.9mg 22%

Magnesium: 34.4mg 12%

Potassium: 390.6mg 11%

Sodium: 435.8mg 17%

Calories From Fat: 221.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.