Shrimp and Portobello Mushroom Fettuccine

Recipesfull introduces to you: Shrimp Recipes. (Shrimp and Portobello Mushroom Fettuccine). This is an easy dish and can be made with different variations. It's also good with chicken breasts, or other seafood such as crawfish tails, scallions or crab meat. Also great with angel hair pasta instead of fettuccine noodles. Sliced white mushrooms can be used if preferred. Hope you enjoy as much as my family does!

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Shrimp and Portobello Mushroom Fettuccine

Ingredients

1 (16 ounce) package dry fettuccini noodles

¾ cup butter

divided

1 pound baby portobello mushrooms

sliced

1 large onion

chopped

3 cloves garlic

minced

4 ounces cream cheese

2 tablespoons all-purpose flour

1 pint whipping cream

½ cup freshly grated Parmesan cheese

divided

2 pounds medium shrimp

peeled and deveined

1 tablespoon Cajun seasoning

salt and pepper to taste

½ cup green onions

chopped

Lowcountry Shrimp and Cheese Grits

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to boil. Add pasta and cook until al dente about 8 to 10 minutes. Drain and set aside.

Step 2

Meanwhile heat 1/4 cup butter in a large skillet over medium heat. Stir in mushrooms and cook until soft. Remove mushrooms and set aside. Wipe out skillet.

Step 3

Heat 1/2 cup butter in the skillet over medium-high heat. Stir in onions and cook until soft and translucent. Stir in garlic and cook 1 minute. Add cream cheese and cook until melted.

Step 4

Reduce heat to medium low and stir in flour whipping cream and 1/4 cup Parmesan cheese. Stir in shrimp and season with Cajun seasoning salt and pepper. Cook until shrimp are pink and sauce thickens about 3 minutes. Remove from heat. Fold mushrooms green onions and fettuccine into sauce. Sprinkle with remaining 1/4 cup Parmesan and serve.

Nutritional Information

Shrimp and Portobello Mushroom Fettuccine

Servings Per Recipe:6

Calories: 1050.3

% Daily Value *

Protein: 49.5g 99%

Carbohydrates: 69.1g 22%

Dietary Fiber: 4.6g 18%

Sugars: 5.9g

Fat: 65.5g 101%

Saturated Fat: 39g 195%

Cholesterol: 426.4mg 142%

Vitamin A Iu: 2518.5IU 50%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.9mg 12%

Folate: 192.7mcg 48%

Calcium: 262.2mg 26%

Iron: 6.9mg 39%

Magnesium: 114.9mg 41%

Potassium: 971.7mg 27%

Sodium: 823.3mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 589.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.