Shrimp Egg Salad

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Egg Salad). This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Shrimp Egg Salad

Ingredients

1 pound cooked shrimp - peeled

deveined

and chopped

4 hard-cooked eggs

chopped

4 tablespoons mayonnaise

1 teaspoon Dijon mustard

1 sprig chopped fresh dill

4 leaves green leaf lettuce

Grits a Ya Ya

Dinner

Directions

Step 1

In a medium bowl mix together the shrimp eggs mayonnaise and mustard. Spoon onto lettuce leaves to serve.

Nutritional Information

Shrimp Egg Salad

Servings Per Recipe:4

Calories: 291.9

% Daily Value *

Protein: 30.3g 61%

Carbohydrates: 1.6g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.8g

Fat: 17.5g 27%

Saturated Fat: 3.6g 18%

Cholesterol: 438.6mg 146%

Vitamin A Iu: 1346.8IU 27%

Niacin Equivalents: 9.8mg 76%

Vitamin B6: 0.3mg 18%

Vitamin C: 4.5mg 8%

Folate: 31.4mcg 8%

Calcium: 74.4mg 7%

Iron: 4.2mg 24%

Magnesium: 45.2mg 16%

Potassium: 292.5mg 8%

Sodium: 428.8mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 157.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.