Shrimp Eggs Foo Yung

Combine eggs salt and pepper together in a bowl.

Heat a few drops of oil in a skillet over medium-high heat. Add bean sprouts shrimp green onion celery and ginger; cook and stir until celery is translucent but still crisp 3 to 4 minutes. Remove from heat cool slightly and stir into egg mixture.

Heat remaining oil in skillet over medium heat. Pour 1/4 egg-shrimp mixture into skillet; tilt pan to spread mixture evenly. Cook until golden brown 1 to 3 minutes per side. Repeat with remaining egg-shrimp mixture.