Shrimp Piccata

Recipesfull introduces to you: Italian Recipes. (Shrimp Piccata). I used to eat a lemon piccata dish at my favorite Italian restaurant and one day I decided to try to whip up one on my own. It's a hit with the family! Enjoy. Garnish with lemon wedges.

Brief

Prep 10 mins

Cook: 22 mins

Total: 32 mins

Servings: 4

Yield: 4 servings

Shrimp Piccata

Ingredients

1 (16 ounce) package linguine pasta

¼ cup olive oil

¼ cup butter

1 pound uncooked medium shrimp

peeled and deveined

10 baby bella mushrooms

sliced

2 cloves garlic

chopped

1 (6 ounce) jar marinated artichoke hearts

chopped

with juice

½ lemon

juiced

3 tablespoons capers with juice

1 splash dry white wine

salt and ground black pepper to taste

Italian Bread Bowls

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

Step 2

Heat olive oil and butter in a saucepan over medium heat. Add shrimp mushrooms and garlic; cook and stir until fragrant 1 to 2 minutes. Add artichokes lemon juice capers and white wine. Cook and stir until shrimp is tender and contents are bubbling about 10 minutes. Spoon shrimp piccata over individual beds of pasta. Season with salt and pepper.

Nutritional Information

Shrimp Piccata

Servings Per Recipe:4

Calories: 769.2

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 89.4g 29%

Dietary Fiber: 6.4g 26%

Sugars: 4.7g

Fat: 30.7g 47%

Saturated Fat: 10g 50%

Cholesterol: 203.1mg 68%

Vitamin A Iu: 566.9IU 11%

Niacin Equivalents: 15.3mg 118%

Vitamin B6: 0.3mg 21%

Vitamin C: 21.9mg 37%

Folate: 236mcg 59%

Calcium: 77.7mg 8%

Iron: 6.5mg 36%

Magnesium: 92.6mg 33%

Potassium: 556.1mg 16%

Sodium: 650.8mg 26%

Thiamin: 0.1mg 8%

Calories From Fat: 276.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.