Deep Dish Lasagna

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.

In skillet over medium heat brown the sausage with the onions garlic and 1/2 the parsley; drain excess fat. Add tomato paste tomato sauce water Italian seasoning oregano and basil; mix well. Simmer covered for 5 minutes; stirring occasionally.

In a bowl combine remaining parsley and ricotta spinach Parmesan eggs garlic salt and pepper; mix well.

Spread 2 cups sauce in the bottom of the prepared baking dish. Begin layering with 4 noodles 1/2 cheese mix 1/3 remaining sauce and 1 cup mozzarella. Repeat this layer again; the last layer will be noodles sauce and mozzarella cheese. Cover pan with aluminum foil.

Bake in the preheated oven for 45 minutes. Remove the foil; bake uncovered an additional 10 minutes or until cheese is bubbly and starting to brown. Let cool 10 minutes before serving.