Shrimp Pil Pil

Recipesfull introduces to you: Spanish Recipes. (Shrimp Pil Pil). This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in Spain so I came up with this recipe myself. It is a big hit with family and friends. Enjoy. This can be made ahead of time and the recipe can doubled.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Shrimp Pil Pil

Ingredients

2 tablespoons butter

¼ cup olive oil

8 cloves garlic

minced

¼ teaspoon cayenne pepper

or to taste

3 pounds peeled and deveined medium shrimp (30-40 per pound)

¼ cup white wine

salt and black pepper to taste

3 tablespoons sweet paprika

Pollo al Ajillo (Spanish Garlic Chicken)

World Cuisine

Directions

Step 1

Melt the butter and olive oil in a large skillet over medium heat. Stir in the garlic and cayenne pepper and cook until fragrant about 1 minute. Increase the heat to high and add the shrimp and white wine. Bring to a boil and cook until the shrimp are no longer transparent in the center about 3 minutes. Season with salt pepper and sweet paprika before serving.

Nutritional Information

Shrimp Pil Pil

Servings Per Recipe:6

Calories: 313.5

% Daily Value *

Protein: 37.9g 76%

Carbohydrates: 3.5g 1%

Dietary Fiber: 1.4g 6%

Sugars: 0.5g

Fat: 15.2g 23%

Saturated Fat: 4.3g 21%

Cholesterol: 355.7mg 119%

Vitamin A Iu: 2352.7IU 47%

Niacin Equivalents: 13.8mg 106%

Vitamin B6: 0.4mg 26%

Vitamin C: 7.6mg 13%

Folate: 11.2mcg 3%

Calcium: 84.7mg 9%

Iron: 6.4mg 36%

Magnesium: 68.8mg 25%

Potassium: 428.8mg 12%

Sodium: 426.7mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.