Shrimp Tacos

Cinco de Mayo - World Cuisine

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Brief

Prep 15 mins

Cook: 2 mins

Additional: 30 mins

Total: 47 mins

Servings: 4

Yield: 4 servings

Shrimp Tacos

Ingredients

1 mango - peeled

seeded and diced

1 ripe avocado - peeled

pitted

and diced

2 tomatoes

diced

½ cup chopped fresh cilantro

¼ cup chopped red onion

3 cloves garlic

minced

½ teaspoon salt

2 tablespoons lime juice

¼ cup honey butter

1 pound salad shrimp

4 (10 inch) flour tortillas

warmed

Corn Tortilla Chips

World Cuisine

Directions

Step 1

Toss the mango avocado tomatoes cilantro onion garlic salt and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

Step 2

Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque 2 to 3 minutes.

Step 3

To serve place a few shrimp onto a warm tortilla top with mango salsa and fold up. Repeat with remaining ingredients.

Nutritional Information

Shrimp Tacos

Servings Per Recipe:4

Calories: 566.8

% Daily Value *

Protein: 31.2g 62%

Carbohydrates: 59.5g 19%

Dietary Fiber: 7.8g 31%

Sugars: 14.9g

Fat: 23.1g 36%

Saturated Fat: 6.8g 34%

Cholesterol: 187.5mg 63%

Vitamin A Iu: 2082.2IU 42%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 29%

Vitamin C: 36.4mg 61%

Folate: 141.6mcg 35%

Calcium: 179.5mg 18%

Iron: 5.8mg 32%

Magnesium: 88.5mg 32%

Potassium: 881.6mg 25%

Sodium: 950.7mg 38%

Thiamin: 0.5mg 54%

Calories From Fat: 207.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.