Easy Dorito Taco Salad

Recipesfull introduces to you: Cinco de Mayo Recipes. (Easy Dorito Taco Salad). It is a bit random and there are several different variations of it that you can make, so feel free to adapt it to your taste.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr25 mins

Servings: 15

Yield: 15 servings

Easy Dorito Taco Salad

Ingredients

1 pound ground beef

1 envelope taco seasoning mix

2 cups shredded Cheddar cheese

2 cups ranch dressing

½ cup Italian-style salad dressing

1 red onion

diced

1 head lettuce

shredded

1 (17 ounce) package nacho-flavor tortilla chips

crushed into bite-size pieces

Chicken and Biscuit Casserole

World Cuisine

Directions

Step 1

Cook ground beef in a skillet over medium heat breaking the meat up as it cooks until beef is browned and crumbly about 10 minutes. Drain excess grease and stir in taco seasoning mix. Remove from heat and let stand until beef mixture is cool.

Step 2

Mix ground beef with Cheddar cheese ranch dressing Italian dressing and red onion in a large salad bowl. Chill the beef mixture until cold at least 30 minutes. Lightly mix in lettuce and tortilla chips just before serving.

Nutritional Information

Easy Dorito Taco Salad

Servings Per Recipe:15

Calories: 475.6

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 25.6g 8%

Dietary Fiber: 2.1g 8%

Sugars: 4.6g

Fat: 35.8g 55%

Saturated Fat: 8.7g 44%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 465.1IU 9%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 10%

Vitamin C: 1.6mg 3%

Folate: 20.9mcg 5%

Calcium: 176.2mg 18%

Iron: 1.2mg 7%

Magnesium: 36.2mg 13%

Potassium: 233.6mg 7%

Sodium: 918mg 37%

Thiamin: 0.1mg 7%

Calories From Fat: 322.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.