Shrimp Tempura

Recipesfull introduces to you: Shrimp Recipes. (Shrimp Tempura). Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables.

Brief

Prep 45 mins

Cook: 15 mins

Total: 1hr

Servings: 4

Yield: 8 shrimp

Shrimp Tempura

Ingredients

½ cup rice wine

¼ teaspoon salt

½ pound fresh shrimp

peeled and deveined

2 quarts oil for deep frying

¼ cup all-purpose flour

⅓ cup ice water

¼ cup cornstarch

1 egg yolk

¼ teaspoon salt

¼ teaspoon white sugar

1 teaspoon shortening

½ teaspoon baking powder

Lemon-Garlic Shrimp and Grits

Appetizer and Snack

Directions

Step 1

In a medium bowl mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes.

Step 2

Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C).

Step 3

In a medium bowl mix together all-purpose flour ice water cornstarch egg yolk salt white sugar shortening and baking powder.

Step 4

One at a time dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm.

Nutritional Information

Shrimp Tempura

Servings Per Recipe:4

Calories: 573.2

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.3g 1%

Sugars: 0.3g

Fat: 48.3g 74%

Saturated Fat: 6.7g 33%

Cholesterol: 124mg 41%

Vitamin A Iu: 186.3IU 4%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 21.7mcg 5%

Calcium: 59.2mg 6%

Iron: 1.7mg 10%

Magnesium: 22mg 8%

Potassium: 110.1mg 3%

Sodium: 424.6mg 17%

Thiamin: 0.1mg 7%

Calories From Fat: 435

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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