Michele's Crab and Shrimp Imperial

Recipesfull introduces to you: Shrimp Recipes. (Michele's Crab and Shrimp Imperial). This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Michele's Crab and Shrimp Imperial

Ingredients

1serving cooking spray

2 pounds peeled and deveined extra large shrimp

2 extra large eggs

¾ cup mayonnaise

1 tablespoon prepared yellow mustard

3 dashes hot pepper sauce

2 teaspoons seafood seasoning (such as Old Bay®)

1 tablespoon dried tarragon

salt and pepper to taste

2 (6 ounce) cans crabmeat

drained

Shrimp and Grits With Kielbasa

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.

Step 2

Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs mayonnaise mustard hot pepper sauce seafood seasoning dried tarragon and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.

Step 3

Bake in preheated oven until lightly browned and heated through about 30 minutes.

Nutritional Information

Michele's Crab and Shrimp Imperial

Servings Per Recipe:8

Calories: 302.8

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.4g

Fat: 19.4g 30%

Saturated Fat: 3.3g 16%

Cholesterol: 272mg 91%

Vitamin A Iu: 351.7IU 7%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.4mg 6%

Folate: 29.2mcg 7%

Calcium: 95.1mg 10%

Iron: 3.6mg 20%

Magnesium: 49.4mg 18%

Potassium: 366.8mg 10%

Sodium: 644.7mg 26%

Thiamin: 0.1mg 7%

Calories From Fat: 175

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.