Simit (Turkish Sesame Bread Rings)

Toast sesame seeds in a dry frying pan over low heat until golden and fragrant about 5 minutes. Keep a close eye as they change color very quickly.

Combine flour yeast and salt in a large bowl. Make a well in the flour mixture and add water milk melted butter and olive oil; stir well until dough pulls together. Turn dough out onto a lightly floured surface and knead until smooth and elastic about 8 minutes.

Place dough in a large lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place until doubled in volume 30 minutes to 1 hour.

Line a baking sheet with parchment paper.

Divide dough in to 8 parts and roll each part into a 6- to 8-inch long rope. Join ends together and seal to form a ring. Place rings on prepared baking sheet cover with a clean kitchen towel and let rise for 15 minutes.

Preheat oven to 350 degrees F (175 degrees C). Brush rings with beaten egg and sprinkle generously with toasted sesame seeds.

Bake in the preheated oven until golden and crusty about 20 minutes.