All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.
1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)
Drinks
Directions
Pour coffee in ice cube tray(s); place in freezer until frozen solid 2 to 4 hours.
Combine coffee cubes coconut milk white chocolate syrup coconut syrup and sugar substitute in a blender; blend until icy and frothy.
Nutritional Information
Skinny White Chocolate Coconut Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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