All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.
1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)
Drinks
Directions
Pour coffee in ice cube tray(s); place in freezer until frozen solid 2 to 4 hours.
Combine coffee cubes coconut milk white chocolate syrup coconut syrup and sugar substitute in a blender; blend until icy and frothy.
Nutritional Information
Skinny White Chocolate Coconut Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Vanilla Granola
Pumpkin Seed Granola
Hot Cider Punch
Spicy Chocolate Latte
Movies 'Till Dawn
Bloody Mary
Polar Express Hot Chocolate
Celery Smoothie
Carrot, Apple, Cucumber, OJ, and Turmeric Smoothie
Watermelon-Raspberry Smoothie
Refreshing Summer Cucumber Lemonade
Bullfrogs
Chandra Chai Moon Tea
Key Lime Martini
Watermelon Lemonade
Brainstorm Cocktail
Peanut Butter and Banana Smoothie
Original Champagne Cocktail
Candy Cane Martini
Fresh Cranberry Spiced Tea
Hot Pink Lemonade
Lemon Mint Iced Tea
Cocktail 707
Banana Walnut Smoothie
Minty Eggnog Hot Chocolate
Strawberry Beer Margaritas
Pumpkin Cannoli
Simple Moscow Mule
Jannell's Whiskey Sour
Paloma Picante
Apple Crisp II