All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.
1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)
Drinks
Directions
Pour coffee in ice cube tray(s); place in freezer until frozen solid 2 to 4 hours.
Combine coffee cubes coconut milk white chocolate syrup coconut syrup and sugar substitute in a blender; blend until icy and frothy.
Nutritional Information
Skinny White Chocolate Coconut Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Sugar Free Granola
Chef John's Granola
Non-Alcoholic Children's Halloween Punch with Eyeballs and Worms
Pineapple Upside-Down Cake in a Glass
Cherry Bomb
Creamsicle Cocktail
Lemon Almond Tea
Whipped Hot Chocolate
Chocolate Lover's Hot Chocolate
Very Berry Anti-Inflammatory Smoothie
Key Lime Pie Smoothie
Gimlet
Ruby Red Grapefruit Martini
Green Power Oat Smoothie
June-Bug Punch
Easy Mango Lassi
Bahama Mama Celebration Drink
Gimme Samoa Frappe
Caramel Apple Martini Pudding Shots
Cough Syrup
Strawberry Sangria
Apple Jack
Green Banana and Peanut Butter Smoothie
Steve's Homemade Mudslide
Apricot Moscow Mule
Simple Moscow Mule
Paloma Picante
Pumpkin Cannoli
Bread Pudding II