All the decadent flavors of white chocolate and coconut in a low-calorie iced coffee.
1 cup cold coffee
¾ cup coconut milk beverage (such as Silk®)
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 packet stevia sugar substitute (such as Truvia®)
Drinks
Directions
Pour coffee in ice cube tray(s); place in freezer until frozen solid 2 to 4 hours.
Combine coffee cubes coconut milk white chocolate syrup coconut syrup and sugar substitute in a blender; blend until icy and frothy.
Nutritional Information
Skinny White Chocolate Coconut Iced Coffee
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Ginger Coconut Granola
Fruit 'n' Honey Granola
Orange Cream Milk Punch
Banana Banana Strawberry Smoothie
Kale and Berries Breakfast Smoothie
Pomosa
Summer Beer I
Lemon Lime Float
Very Popular Bubble Tea
Fuzzy Navel Smoothie - Alcohol-Free
Ain't Yo Momma's Chocolate Milk
Vanilla Milkshake V
Flavored Latte
Pineapple Breeze
Natalie's Coconut Spice Elixir
Country Margaritas
Ultimate Sangria Margarita
Patron Mojito
Twisted Stripper
The REAL Long Island Iced Tea
Frozen Mango Bellini
Paleo and Keto Almond Butter Mocha for Two
Tennessee Tea
Irish Cream Liqueur I
Chef John's Chocolate Egg Cream
Cuba Libre Cocktail
Blackberry-Cucumber Vodka Tonic
Apple Crisp II
Easy Homemade Pie Crust
Paloma Picante
Contact: [email protected]