Slow Cooker Apples with Cinnamon and Brown Sugar

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Apples with Cinnamon and Brown Sugar). This classic fall dessert gets even better when you make it in a slow cooker--enjoy perfectly baked apples every time with easy prep and minimal cleanup.

Brief

Prep 20 mins

Cook: 3hrs

Total: 3hrs20 mins

Servings: 4

Yield: 4 servings

Slow Cooker Apples with Cinnamon and Brown Sugar

Ingredients

1 Reynolds® Slow Cooker Liner

4 medium tart baking apples (such as Granny Smith

Braeburn

or Jonathan)

cored

¼ cup regular rolled oats

¼ cup raisins

2 tablespoons packed brown sugar

1 tablespoon butter

chopped

½ teaspoon ground cinnamon

⅔ cup apple juice

Cuban Ropa Vieja

Tips

Directions

Step 1

Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.

Step 2

Place apples in prepared slow cooker. Combine oats raisins brown sugar butter and cinnamon in a small bowl. Spoon mixture into centers of apples patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.

Step 3

Cover and cook for 3 hours on low.

Step 4

Transfer apples to serving bowls and drizzle with cooking liquid.

Nutritional Information

Slow Cooker Apples with Cinnamon and Brown Sugar

Servings Per Recipe:4

Calories: 191.4

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 43g 14%

Dietary Fiber: 4.1g 16%

Sugars: 33.6g

Fat: 3.3g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 105.9IU 2%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 8.6mg 14%

Folate: 2.3mcg 1%

Calcium: 28mg 3%

Iron: 1mg 5%

Magnesium: 18.7mg 7%

Potassium: 330.8mg 9%

Sodium: 26.6mg 1%

Thiamin: 0.1mg 6%

Calories From Fat: 29.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.