Slow Cooker Cherry Cobbler

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Cherry Cobbler). This is a fun way to make cherry pie with this very easy and simple slow cooker recipe.

Brief

Prep 15 mins

Cook: 2hrs

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Slow Cooker Cherry Cobbler

Ingredients

1 (21 ounce) can cherry pie filling

1 cup all-purpose flour

¼ cup white sugar

1 ½ teaspoons baking powder

¼ teaspoon salt

¼ cup butter

melted

½ cup milk

½ teaspoon vanilla extract

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Coat the inside of your slow cooker with cooking spray. Pour in the cherry pie filling. In a medium bowl stir together the flour sugar baking powder and salt. Make a well in the center and pour in the melted butter milk and vanilla. Mix until well blended. Spread evenly over the cherry pie filling. Cover and cook on High for 1 1/2 to 2 hours or until a toothpick inserted into the topping comes out clean.

Nutritional Information

Slow Cooker Cherry Cobbler

Servings Per Recipe:6

Calories: 301.8

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 53.3g 17%

Dietary Fiber: 1.2g 5%

Sugars: 9.4g

Fat: 8.3g 13%

Saturated Fat: 5.2g 26%

Cholesterol: 22mg 7%

Vitamin A Iu: 478.1IU 10%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 3%

Vitamin C: 3.6mg 6%

Folate: 43.4mcg 11%

Calcium: 107.9mg 11%

Iron: 1.3mg 8%

Magnesium: 14.3mg 5%

Potassium: 160.1mg 5%

Sodium: 299.9mg 12%

Thiamin: 0.2mg 20%

Calories From Fat: 75.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.