Slow Cooker BBQ Chicken Breasts

Chicken Breast - Meat and Poultry

Frozen chicken cooked in slow cooker on high. I came up with this on a snowed-in day when I could not make it out to our local BBQ restaurant. Each serving is enough for two slider buns or one regular hamburger bun. Top with your favorite BBQ sauce, like Sweet Baby Ray's®. I use my husband's homemade BBQ sauce. Serve with slaw, corn on the cob, or chips. And don't forget the sweet iced tea!!!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker BBQ Chicken Breasts

Ingredients

6 skinless

boneless chicken breast halves

¼ cup water

1 lemon

juiced

3 jalapeno peppers

sliced

¼ teaspoon red pepper flakes

½ teaspoon salt

¼ teaspoon ground black pepper

1 teaspoon ground cumin

1 teaspoon paprika

⅛ teaspoon liquid smoke flavoring

½ cup barbeque sauce

or to taste

Meat and Poultry

Directions

Step 1

Add chicken water lemon jalapenos red pepper flakes salt pepper cumin paprika and liquid smoke to a slow cooker in the order listed. Cook on High for 4 hours or on Low for 6 to 8 hours.

Step 2

Transfer chicken to a medium bowl and shred with two forks. Top with barbeque sauce.

Nutritional Information

Slow Cooker BBQ Chicken Breasts

Servings Per Recipe:6

Calories: 155.7

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 10.5g 3%

Dietary Fiber: 1.4g 6%

Sugars: 5.7g

Fat: 2.7g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 382.1IU 8%

Niacin Equivalents: 11.1mg 85%

Vitamin B6: 0.3mg 21%

Vitamin C: 18mg 30%

Folate: 7.9mcg 2%

Calcium: 29.4mg 3%

Iron: 1.3mg 7%

Magnesium: 26.8mg 10%

Potassium: 246.5mg 7%

Sodium: 476.5mg 19%

Thiamin: 0.1mg 6%

Calories From Fat: 24.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.