Slow Cooker Breakfast

Breakfast Casserole - Breakfast and Brunch

Wake up to a hot breakfast!

Brief

Prep 15 mins

Cook: 6hrs5 mins

Total: 6hrs20 mins

Servings: 12

Yield: 12 servings

Slow Cooker Breakfast

Ingredients

cooking spray

1 (26 ounce) package frozen hash brown potatoes

thawed

1 (16 ounce) package bulk pork sausage

1 (16 ounce) package shredded Cheddar cheese

12 eggs

beaten

1 cup milk

1 tablespoon ground mustard

salt and ground black pepper to taste

Easter Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.

Step 3

Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.

Step 4

Cook on Low for 6 to 8 hours.

Nutritional Information

Slow Cooker Breakfast

Servings Per Recipe:12

Calories: 381.9

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 13.1g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1.5g

Fat: 30g 46%

Saturated Fat: 14g 70%

Cholesterol: 248.5mg 83%

Vitamin A Iu: 656.4IU 13%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 12%

Vitamin C: 6.2mg 10%

Folate: 31.8mcg 8%

Calcium: 333.8mg 33%

Iron: 2mg 11%

Magnesium: 23.1mg 8%

Potassium: 507.8mg 14%

Sodium: 680.2mg 27%

Thiamin: 0.2mg 24%

Calories From Fat: 269.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.