Slow Cooker Cheesy Potatoes

Slow Cooker - Tips

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 8

Yield: 8 servings

Slow Cooker Cheesy Potatoes

Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes

2 (10.75 ounce) canscondensed Cheddar cheese soup

1 (12 fluid ounce) can evaporated milk

1 (2.8 ounce) can French fried onions

divided

Butter Beef

Tips

Directions

Step 1

Grease your slow cooker with cooking spray or shortening. In a large bowl stir together the hash browns cheese soup evaporated milk and half of the French fried onions. Pour into the slow cooker. Cover and cook on High for 4 hours or Low for 8 hours. Top with remaining onions just before serving.

Nutritional Information

Slow Cooker Cheesy Potatoes

Servings Per Recipe:8

Calories: 308

% Daily Value *

Protein: 9g 18%

Carbohydrates: 37g 12%

Dietary Fiber: 3.2g 13%

Sugars: 6.1g

Fat: 14.7g 23%

Saturated Fat: 7.5g 38%

Cholesterol: 31mg 10%

Vitamin A Iu: 745.3IU 15%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 2.2mg 4%

Folate: 6mcg 2%

Calcium: 206.6mg 21%

Iron: 0.5mg 3%

Magnesium: 13.6mg 5%

Potassium: 425.8mg 12%

Sodium: 728.2mg 29%

Calories From Fat: 132.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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