Slow Cooker Cheesy Potatoes

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Cheesy Potatoes). An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Brief

Prep 5 mins

Cook: 4hrs

Total: 4hrs5 mins

Servings: 8

Yield: 8 servings

Slow Cooker Cheesy Potatoes

Ingredients

1 (32 ounce) package frozen Southern-style hash brown potatoes

2 (10.75 ounce) canscondensed Cheddar cheese soup

1 (12 fluid ounce) can evaporated milk

1 (2.8 ounce) can French fried onions

divided

Cabbage Rolls II

Tips

Directions

Step 1

Grease your slow cooker with cooking spray or shortening. In a large bowl stir together the hash browns cheese soup evaporated milk and half of the French fried onions. Pour into the slow cooker. Cover and cook on High for 4 hours or Low for 8 hours. Top with remaining onions just before serving.

Nutritional Information

Slow Cooker Cheesy Potatoes

Servings Per Recipe:8

Calories: 308

% Daily Value *

Protein: 9g 18%

Carbohydrates: 37g 12%

Dietary Fiber: 3.2g 13%

Sugars: 6.1g

Fat: 14.7g 23%

Saturated Fat: 7.5g 38%

Cholesterol: 31mg 10%

Vitamin A Iu: 745.3IU 15%

Niacin Equivalents: 3.5mg 27%

Vitamin C: 2.2mg 4%

Folate: 6mcg 2%

Calcium: 206.6mg 21%

Iron: 0.5mg 3%

Magnesium: 13.6mg 5%

Potassium: 425.8mg 12%

Sodium: 728.2mg 29%

Calories From Fat: 132.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.