Slow Cooker Green Beans and Potatoes

Recipesfull introduces to you: Slow Cooker Recipes. (Slow Cooker Green Beans and Potatoes). This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!

Brief

Prep 10 mins

Cook: 6hrs

Total: 6hrs10 mins

Servings: 6

Yield: 6 servings

Slow Cooker Green Beans and Potatoes

Ingredients

1 pound fresh green beans

trimmed

1 pound small new potatoes

halved

water to cover

2 (1 inch) cubes salt pork

or more to taste

Grandma's Hungarian Stuffed Cabbage, Slow Cooker Variation

Tips

Directions

Step 1

Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.

Step 2

Cover and cook on Low until tender 6 to 8 hours.

Nutritional Information

Slow Cooker Green Beans and Potatoes

Servings Per Recipe:6

Calories: 101.7

% Daily Value *

Protein: 3g 6%

Carbohydrates: 18.6g 6%

Dietary Fiber: 4.2g 17%

Sugars: 1.6g

Fat: 2.3g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 2.3mg 1%

Vitamin A Iu: 523.6IU 11%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.3mg 18%

Vitamin C: 27.2mg 45%

Folate: 40.1mcg 10%

Calcium: 39.6mg 4%

Iron: 1.4mg 8%

Magnesium: 37.3mg 13%

Potassium: 479.3mg 13%

Sodium: 49.4mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 20.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.