Bratwurst, Sauerkraut and Bean Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Bratwurst, Sauerkraut and Bean Casserole). Wanted to do something different with brats, so I put this together from ingredients I had in the cupboard.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Bratwurst, Sauerkraut and Bean Casserole

Ingredients

1 pound fresh bratwurst sausages

1 (32 ounce) package sauerkraut

1 pinch celery salt

1 tablespoon brown sugar

1 (15 ounce) can baked beans

Jalapeno Margaritas

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Cook bratwurst in a skillet over medium-high heat just until nicely browned on the outside.

Step 2

Spread sauerkraut in the bottom of a 9x11 casserole dish leaving a 2 inch margin at the edges. Sprinkle celery salt and brown sugar over the sauerkraut. Place the sausages on top. Pour the beans around the outer edge of the sauerkraut. Cover the dish with a lid or aluminum foil.

Step 3

Bake for about 45 minutes in the preheated oven until bratwurst links are cooked through.

Nutritional Information

Bratwurst, Sauerkraut and Bean Casserole

Servings Per Recipe:4

Calories: 532.9

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 38.5g 12%

Dietary Fiber: 10.3g 41%

Sugars: 15.3g

Fat: 33.8g 52%

Saturated Fat: 11.5g 58%

Cholesterol: 84mg 28%

Vitamin A Iu: 161.1IU 3%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.8mg 47%

Vitamin C: 33.4mg 56%

Folate: 70.6mcg 18%

Calcium: 139.2mg 14%

Iron: 5.2mg 29%

Magnesium: 82.3mg 29%

Potassium: 1021.5mg 29%

Sodium: 2905.5mg 116%

Thiamin: 0.8mg 78%

Calories From Fat: 304.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.