Slow Cooker Shredded Jalapeno Chicken Sandwiches

Chicken Breast - Meat and Poultry

This is quite spicy.

Slow Cooker Shredded Jalapeno Chicken Sandwiches

Brief

Prep 10 mins

Cook: 4hrs30 mins

Total: 4hrs40 mins

Servings: 4

Yield: 4 servings

Slow Cooker Shredded Jalapeno Chicken Sandwiches

Ingredients

1 pound chicken breasts

1 cup chicken broth

1 (4 ounce) can diced jalapeno peppers

½ teaspoon jalapeno pepper seasoning

½ teaspoon onion powder

½ teaspoon garlic powder

½ cup sour cream

4 ounces cream cheese

1 cup shredded pepper Jack cheese

4 sandwich buns

Meat and Poultry

Directions

Step 1

Combine chicken breasts broth diced jalapenos jalapeno seasoning onion powder and garlic powder in a 1.5 to 2-quart slow cooker.

Step 2

Cook on Low until chicken is tender and no longer pink in the center 4 to 10 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 3

Drain liquid from the slow cooker and reserve. Shred chicken in the slow cooker using a fork. Add some of the reserved liquid as desired. Stir in sour cream cream cheese and pepper Jack cheese. Cook on Low until flavors fully combine about 30 minutes. Stir well and serve in sandwich buns.

Nutritional Information

Slow Cooker Shredded Jalapeno Chicken Sandwiches

Servings Per Recipe:4

Calories: 496.2

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 162.1g 52%

Dietary Fiber: 0.8g 3%

Sugars: 1.1g

Fat: 31.9g 49%

Saturated Fat: 17g 85%

Cholesterol: 126mg 42%

Vitamin A Iu: 1341.3IU 27%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.3mg 21%

Vitamin C: 3.2mg 5%

Folate: 18.6mcg 5%

Calcium: 284.3mg 28%

Iron: 1.8mg 10%

Magnesium: 33.9mg 12%

Potassium: 293.6mg 8%

Sodium: 799.7mg 32%

Thiamin: 0.1mg 7%

Calories From Fat: 287.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.