Slow Cooker Stout Stew

Place the flour in a resealable plastic bag. Add the beef a few pieces at at a time and shake the bag to coat.

Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef cooking until browned on all sides 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.

Place the beef potatoes carrots onions and thyme into a slow cooker and pour the stout beer on top. Cover and cook on Low until the meat is very tender about 8 hours. Season with salt then remove thyme. Garnish with parsley before serving.