Irish Apple Cake

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x9-inch baking pan.

Mix flour sugar and salt together in a bowl.

Beat in egg yolks butter and lemon zest until dough is thoroughly mixed.

Mix applesauce cinnamon and cloves together in a small bowl.

Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.

Bake in the preheated oven until cake is browned 40 to 45 minutes.