Smoked Sausage and Bean Soup

Cinco de Mayo - Soup, Stew and Chili

'Soup-er' easy recipe. I like the smoky flavor and simplicity. It's kinda like franks and beans for grown-ups.

Brief

Prep 10 mins

Cook: 1hr5 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Smoked Sausage and Bean Soup

Ingredients

1 (28 ounce) can bean with bacon soup (such as Campbell's®)

1 (16 oz) ring smoked sausage

thinly sliced

2 (16 ounce) cans diced tomatoes

½ red onion

chopped

1 (4.5 ounce) can sliced mushrooms

drained

1 dash hot pepper sauce (such as Frank's RedHot®)

or to taste

Basic Margarita

Soup, Stew and Chili

Directions

Step 1

Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through 5 to 7 minutes.

Step 2

Stir tomatoes sausage onion mushrooms and hot sauce into the soup. Reduce heat to low and cook soup at a simmer stirring occasionally until the tomatoes are breaking down about 1 hour.

Nutritional Information

Smoked Sausage and Bean Soup

Servings Per Recipe:8

Calories: 382

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 26.6g 9%

Dietary Fiber: 6.6g 26%

Sugars: 4.6g

Fat: 20.4g 31%

Saturated Fat: 7.1g 36%

Cholesterol: 42mg 14%

Vitamin A Iu: 1144.1IU 23%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.2mg 14%

Vitamin C: 10.2mg 17%

Folate: 6mcg 2%

Calcium: 57.9mg 6%

Iron: 4.9mg 27%

Magnesium: 13.8mg 5%

Potassium: 362mg 10%

Sodium: 1924.5mg 77%

Thiamin: 0.4mg 41%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.