Awesome Broccoli-Cheese Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Awesome Broccoli-Cheese Casserole). My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Awesome Broccoli-Cheese Casserole

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

1 cup mayonnaise

1 egg

beaten

¼ cup onions

chopped

3 (10 ounce) packages frozen chopped broccoli

8 ounces shredded sharp Cheddar cheese

salt and pepper to taste

1 dash paprika

The BEST Raspberry Margarita

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.

Step 2

In a medium mixing bowl whisk together condensed soup mayonnaise egg and onions.

Step 3

Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula scrape soup-mayonnaise mixture on top of broccoli and mix well. Sprinkle on cheese and mix well. Spread mixture into prepared baking dish and smooth top of casserole. Season with salt pepper and paprika.

Step 4

Bake for 45 minutes to 1 hour.

Nutritional Information

Awesome Broccoli-Cheese Casserole

Servings Per Recipe:8

Calories: 386.7

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 9.4g 3%

Dietary Fiber: 2.6g 11%

Sugars: 2.5g

Fat: 34.1g 53%

Saturated Fat: 10g 50%

Cholesterol: 63.5mg 21%

Vitamin A Iu: 1040.7IU 21%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.2mg 12%

Vitamin C: 45.9mg 77%

Folate: 11.1mcg 3%

Calcium: 240.7mg 24%

Iron: 1.3mg 7%

Magnesium: 11mg 4%

Potassium: 70.6mg 2%

Sodium: 618.7mg 25%

Calories From Fat: 306.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.