Snowy Pudding

Sprinkle gelatin over cold water and let rest until water is absorbed 5 minutes.

In a bowl combine gelatin boiling water lemon juice and sugar stirring until sugar is dissolved. Chill in refrigerator stirring occasionally until mixture coats the back of a metal spoon.

Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.