Snowy Pudding

Popular - Dessert

Excellent \"white as snow\" pudding that tastes like a creamy custard. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Brief

Prep 20 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 10

Yield: 10 servings

Snowy Pudding

Ingredients

2 tablespoons unflavored gelatin

½ cup cold water

2 cups boiling water

⅓ cup lemon juice

1 ¾ cups white sugar

5 egg whites

Dessert

Directions

Step 1

Sprinkle gelatin over cold water and let rest until water is absorbed 5 minutes.

Step 2

In a bowl combine gelatin boiling water lemon juice and sugar stirring until sugar is dissolved. Chill in refrigerator stirring occasionally until mixture coats the back of a metal spoon.

Step 3

Beat egg whites until stiff. Beat lemon mixture until frothy. Fold egg whites into lemon mixture until mixture holds together. Pour into greased molds and chill until set.

Nutritional Information

Snowy Pudding

Servings Per Recipe:10

Calories: 145.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 35.8g 12%

Sugars: 35.3g

Vitamin A Iu: 1.6IU

Niacin Equivalents: 0.3mg 3%

Vitamin C: 3.7mg 6%

Folate: 1.7mcg

Calcium: 2.1mg

Magnesium: 2.3mg 1%

Potassium: 37.9mg 1%

Sodium: 27.8mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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