Philly Cheesecake

Recipesfull introduces to you: Cheesecake Recipes. (Philly Cheesecake). Just plain-old, extra good cheesecake like the ones from New York and Philly. You may cover the cake with a layer of strawberries, cherries, etc. but, in my opinion, this cake is very, very good and easily stands on its own. The fruit just distracts from its great flavor and texture.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 10

Yield: 1 - 8 inch springform

Philly Cheesecake

Ingredients

1 ½ tablespoons butter

½ cup graham cracker crumbs

12 ounces cream cheese

¾ cup white sugar

4 eggs

2 tablespoons all-purpose flour

1 ½ teaspoons vanilla extract

½ teaspoon salt

2 cups heavy whipping cream

New York-Style Cheesecake

Dessert

Directions

Step 1

Grease an 8 inch springform pan thickly with butter. Turn pan on its side place a few graham cracker crumbs in pan and shake so crumbs stick to sides. Keep turning and add crumbs as needed until sides are well coated. Set pan upright and coat bottom of pan. Put pan into freezer for 30 minutes or refrigerator for 2 hours.

Step 2

Preheat oven to 300 degrees F (150 degrees C).

Step 3

With electric beater mix cream cheese sugar egg yolks flour vanilla and salt. Beat thoroughly and then turn mixer to slowest speed and slowly pour in the cream.

Step 4

Beat the egg whites until stiff but not dry. Add to the above mixture and fold the whites in by hand lightly but thoroughly. Pour mixture into the crumb-lined pan.

Step 5

Set pan into shallow pan containing 1 inch hot water and bake at 300 degrees F (150 degrees C) for 1 1/2 hours. Refrigerate for at least 6 hours before serving.

Nutritional Information

Philly Cheesecake

Servings Per Recipe:10

Calories: 410.2

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 21.9g 7%

Dietary Fiber: 0.2g 1%

Sugars: 16.7g

Fat: 33.6g 52%

Saturated Fat: 20.2g 101%

Cholesterol: 181.6mg 61%

Vitamin A Iu: 1308.3IU 26%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 20.6mcg 5%

Calcium: 70.8mg 7%

Iron: 1mg 6%

Magnesium: 9.5mg 3%

Potassium: 112.1mg 3%

Sodium: 300.8mg 12%

Thiamin: 0.1mg 5%

Calories From Fat: 302.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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