Sopapilla Cheesecake Bites

Recipesfull introduces to you: Cheesecake Recipes. (Sopapilla Cheesecake Bites). Who doesn't love sopapilla cheesecake? These satisfy the craving, but are bite-sized morsels and faster to make because they're air fried!

Brief

Prep 15 mins

Cook: 8 mins

Total: 23 mins

Servings: 20

Yield: 20 cheesecake bites

Sopapilla Cheesecake Bites

Ingredients

½ (8 ounce) package cream cheese

½ cup white sugar

1 tablespoon butter

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

2 (8 ounce) packages refrigerated crescent rolls

New York Italian Style Cheesecake

Dessert

Directions

Step 1

Preheat the air fryer to 370 degrees F (190 degrees C) for 8 minutes.

Step 2

Meanwhile whip cream cheese sugar butter vanilla and cinnamon together in a small bowl with an electric mixer. Transfer mixture to a piping bag.

Step 3

Roll out crescent sheets on a clean work surface. Mark 2-inch increments lengthwise and widthwise with a ruler making small squares. Pipe 1 to 2 tablespoons cream cheese filling into each square.

Step 4

Carefully lay remaining crescent sheet on top. Press dough around the filling. Use a pizza cutter to cut out the squares.

Step 5

Reduce air fry temperature to 340 degrees F (171 degrees C) and place a parchment round in the bottom of the air fryer basket. Place cheese cake bites into the basket and air fry for 8 minutes.

Nutritional Information

Sopapilla Cheesecake Bites

Servings Per Recipe:20

Calories: 132.8

% Daily Value *

Protein: 2g 4%

Carbohydrates: 14g 5%

Sugars: 6.6g

Fat: 7.3g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 7.7mg 3%

Vitamin A Iu: 93.3IU 2%

Niacin Equivalents: 0.1mg 1%

Folate: 0.8mcg

Calcium: 5.3mg 1%

Iron: 0.6mg 4%

Magnesium: 0.4mg

Potassium: 7.5mg

Sodium: 196.7mg 8%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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