Spiced Pumpkin Cheesecake Cupcakes

Recipesfull introduces to you: Cheesecake Recipes. (Spiced Pumpkin Cheesecake Cupcakes). These are perfect for the office or if you are having a large party at home. They are perfectly sized!

Brief

Prep 10 mins

Cook: 23 mins

Additional: 1hr

Total: 1hr33 mins

Servings: 24

Yield: 24 cupcakes

Spiced Pumpkin Cheesecake Cupcakes

Ingredients

2 (8 ounce) packages low-fat cream cheese

at room temperature

1 (15 ounce) can pumpkin puree

½ cup white sugar

2 egg whites

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

1 teaspoon ground ginger

1 teaspoon ground cloves

24 vanilla wafer cookies

New York-Style Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.

Step 2

Combine cream cheese pumpkin puree sugar egg whites cinnamon nutmeg ginger and cloves in a large bowl; mix until well blended and no lumps remain.

Step 3

Place 1 vanilla wafer in the bottom of each lined cup. Scoop in batter using an ice cream scoop filling each cup approximately 3/4 full.

Step 4

Bake in the preheated oven until set 23 to 26 minutes. Transfer to a wire rack and let cool about 1 hour.

Nutritional Information

Spiced Pumpkin Cheesecake Cupcakes

Servings Per Recipe:24

Calories: 97.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.8g 3%

Sugars: 4.9g

Fat: 4.6g 7%

Saturated Fat: 2.5g 12%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 2892.3IU 58%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.8mg 1%

Folate: 8.4mcg 2%

Calcium: 30.4mg 3%

Iron: 0.7mg 4%

Magnesium: 7.3mg 3%

Potassium: 82.5mg 2%

Sodium: 122.1mg 5%

Calories From Fat: 41.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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