Sourdough Buttermilk Pancakes

Recipesfull introduces to you: Pancake Recipes. (Sourdough Buttermilk Pancakes). A light and scrumptious pancake that is quick and easy to make with sourdough starter.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 pancakes

Sourdough Buttermilk Pancakes

Ingredients

1 egg

2 tablespoons white sugar

1 cup sourdough starter

1 cup all-purpose flour

1 cup buttermilk

1 ½ teaspoons baking soda

Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Add egg sugar sourdough starter flour and buttermilk to a bowl in the order listed. Mix thoroughly before adding baking soda; batter will be light and bubbly. Do not mix again.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are slightly dry 3 to 4 minutes. Flip and cook until pancakes sound hollow when tapped with a spatula 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Sourdough Buttermilk Pancakes

Servings Per Recipe:6

Calories: 180

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 33.7g 11%

Dietary Fiber: 1.4g 6%

Sugars: 7.2g

Fat: 1.6g 3%

Saturated Fat: 0.6g 3%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 82.8IU 2%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 128.9mcg 32%

Calcium: 75.4mg 8%

Iron: 2.2mg 12%

Magnesium: 17.2mg 6%

Potassium: 182.1mg 5%

Sodium: 379.2mg 15%

Thiamin: 0.2mg 18%

Calories From Fat: 14.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.