Spanish Coffee

Popular - Drinks

Great alcoholic coffee drink for cold nights.

Brief

Prep 5 mins

Total: 5 mins

Servings: 1

Yield: 1 drink

Spanish Coffee

Ingredients

1 ½ teaspoons superfine sugar

1 fluid ounce 151-proof rum

¾ fluid ounce triple sec (such as Bols®)

2 ½ fluid ounces coffee-flavored liqueur (such as Kahlua®)

½ cup freshly brewed coffee

Drinks

Directions

Step 1

Pour sugar into a shallow dish. Wet the rim of the glass and dip in sugar to coat. Add rum and triple sec. Use a long match or lighter to carefully ignite the mixture. Turn glass slowly until sugar begins to caramelize. Pour in coffee liqueur to put out the flame. Top with hot coffee.

Nutritional Information

Spanish Coffee

Servings Per Recipe:1

Calories: 437.3

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 44.3g 14%

Sugars: 43.4g

Fat: 0.4g 1%

Saturated Fat: 0.1g 1%

Niacin Equivalents: 0.4mg 3%

Folate: 2.4mcg 1%

Calcium: 3.4mg

Iron: 0.1mg 1%

Magnesium: 6.5mg 2%

Potassium: 88.1mg 3%

Sodium: 11.1mg

Calories From Fat: 3.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.