Special Chocolate Cake II

Recipesfull introduces to you: Chocolate Cake Recipes. (Special Chocolate Cake II). A little more work than a boxed cake mix but worth the effort. Frost with your favorite chocolate frosting.

Brief

Servings: 24

Yield: 2 - 9 inch round pans

Special Chocolate Cake II

Ingredients

3 (1 ounce) squares unsweetened chocolate

½ cup butter

softened

1 ½ cups white sugar

2 eggs

½ teaspoon salt

2 cups cake flour

1 cup sour milk

1 teaspoon baking soda

1 tablespoon distilled white vinegar

Chocolate Frosting I

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9 inch round pans.

Step 2

In top of double boiler over hot water melt chocolate. Set aside to cool slightly. In large mixing bowl beat sugar and butter until light and fluffy. Add eggs one at a time beating well after each addition.

Step 3

Stir together flour and salt then add alternately with milk to butter mixture. Beat until well blended. Add chocolate and beat until blended. In a small cup mix vinegar and baking soda. Stir until soda is dissolved. Add to batter and beat until blended.

Step 4

Pour batter into prepared pans. Bake at 375 degrees F (190 degrees C) for 25 to 30 min or until wooden pick inserted into center of cake comes out clean. Cool 10 minutes in pan then turn out onto wire rack to cool completely.

Nutritional Information

Special Chocolate Cake II

Servings Per Recipe:24

Calories: 153.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 23.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 13.1g

Fat: 6.3g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 26.1mg 9%

Vitamin A Iu: 141.1IU 3%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 25.8mcg 6%

Calcium: 20.5mg 2%

Iron: 1.6mg 9%

Magnesium: 15.1mg 5%

Potassium: 64mg 2%

Sodium: 145.8mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 56.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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