Special Lobster Bisque Recipe

Recipesfull introduces to you: More Soup Recipes. (Special Lobster Bisque Recipe). This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Special Lobster Bisque Recipe

Ingredients

6 tablespoons butter

6 tablespoons all-purpose flour

1 teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon celery salt

4 ½ cups milk

1 ½ cups chicken stock

3 tablespoons minced onion

3 cups cooked lobster meat

shredded

1 tablespoon paprika

½ cup light cream

Healthier Slow-Cooker Chicken Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Melt the butter in a large pot over medium heat. Stir in the flour salt pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form and then stir in the chicken stock. Cook over low heat stirring constantly until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream heat through and serve.

Nutritional Information

Special Lobster Bisque Recipe

Servings Per Recipe:8

Calories: 278.8

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.6g 2%

Sugars: 7.9g

Fat: 17.3g 27%

Saturated Fat: 10.5g 53%

Cholesterol: 94.3mg 31%

Vitamin A Iu: 1024.2IU 21%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Vitamin C: 1.2mg 2%

Folate: 25.5mcg 6%

Calcium: 212.7mg 21%

Iron: 0.8mg 4%

Magnesium: 38mg 14%

Potassium: 450.6mg 13%

Sodium: 842.1mg 34%

Thiamin: 0.1mg 11%

Calories From Fat: 155.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.