Spectacular Overnight Slaw Recipe

Popular - Salad

To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 16

Yield: 16 servings

Spectacular Overnight Slaw Recipe

Ingredients

1 head cabbage

shredded

1 red onion

thinly sliced

½ cup chopped green bell pepper

½ cup chopped red bell pepper

½ cup shredded carrots

½ cup sliced pimiento-stuffed olives

½ cup white wine vinegar

½ cup canola oil

½ cup white sugar

2 teaspoons Dijon mustard

1 teaspoon salt

1 teaspoon celery seed

1 teaspoon mustard seed

Salad

Directions

Step 1

Mix cabbage onion green bell pepper red bell pepper carrots and olives together in a large bowl.

Step 2

Whisk vinegar oil sugar Dijon mustard salt celery seed and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.

Nutritional Information

Spectacular Overnight Slaw Recipe

Servings Per Recipe:16

Calories: 120.9

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 12.5g 4%

Dietary Fiber: 2.4g 10%

Sugars: 9.4g

Fat: 8g 12%

Saturated Fat: 0.7g 3%

Vitamin A Iu: 978IU 20%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 8%

Vitamin C: 38.4mg 64%

Folate: 36.9mcg 9%

Calcium: 41.1mg 4%

Iron: 0.7mg 4%

Magnesium: 13.7mg 5%

Potassium: 175.3mg 5%

Sodium: 323.4mg 13%

Calories From Fat: 71.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.