Popular - Everyday Cooking
A spicy and tangy chaat corn side dish for African pilli pilli chicken.
Prep 10 mins Cook: 15 mins Total: 25 mins Servings: 4 Yield: 4 servings
Spiced Corn
2 cups fresh corn kernels
salt as needed
4 teaspoons butter
2 tablespoons lemon juice or more to taste
½ teaspoon garam masala
½ teaspoon chaat masala
¼ teaspoon chili powder
Everyday Cooking Step 1 Fill a deep pan with water and bring to a boil. Add corn and salt and cook until corn is tender 5 to 7 minutes. Drain. Step 2 Melt butter in a skillet over medium heat. Add boiled corn lemon juice garam masala chaat masala chili powder and salt and cook until corn turns light brown in color about 5 minutes
Servings Per Recipe:4 Calories: 41.5 % Daily Value * Protein: 0.1g Carbohydrates: 1.1g Dietary Fiber: 0.2g 1% Sugars: 0.2g Fat: 4.1g 6% Saturated Fat: 2.6g 13% Cholesterol: 10.8mg 4% Vitamin A Iu: 176.8IU 4% Vitamin C: 3.6mg 6% Folate: 1.5mcg Calcium: 3.9mg Magnesium: 1.5mg 1% Potassium: 16.2mg 1% Sodium: 107.4mg 4% Calories From Fat: 37.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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