Sweet Rice

Bring the rice butter and water to a boil in a large saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Whisk together 2 cups of milk flour sugar egg and vanilla extract in a bowl and pour the milk mixture over the cooked rice. Stir to combine and simmer over low heat for 15 minutes. Stir in 1 cup whole milk the cream raisins and cinnamon until thoroughly mixed and allow to cool for a few minutes. Serve warm or cold.