Sweet Rice

Recipesfull introduces to you: Cinco de Mayo Recipes. (Sweet Rice). Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Sweet Rice

Ingredients

1 cup uncooked long-grain white rice

2 tablespoons unsalted butter

2 cups water

2 cups whole milk

1 tablespoon all-purpose flour

⅓ cup white sugar

1 egg

1 ½ teaspoons vanilla extract

1 cup whole milk

⅔ cup heavy cream

½ cup raisins

½ teaspoon ground cinnamon

Parker's Famous Margaritas

Everyday Cooking

Directions

Step 1

Bring the rice butter and water to a boil in a large saucepan over high heat. Reduce heat to medium-low cover and simmer until the rice is tender and the liquid has been absorbed 20 to 25 minutes.

Step 2

Whisk together 2 cups of milk flour sugar egg and vanilla extract in a bowl and pour the milk mixture over the cooked rice. Stir to combine and simmer over low heat for 15 minutes. Stir in 1 cup whole milk the cream raisins and cinnamon until thoroughly mixed and allow to cool for a few minutes. Serve warm or cold.

Nutritional Information

Sweet Rice

Servings Per Recipe:6

Calories: 418

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 54.3g 18%

Dietary Fiber: 1g 4%

Sugars: 24.1g

Fat: 18.7g 29%

Saturated Fat: 11.1g 56%

Cholesterol: 89.6mg 30%

Vitamin A Iu: 672.6IU 14%

Niacin Equivalents: 4.2mg 32%

Vitamin B6: 0.2mg 11%

Vitamin C: 0.4mg 1%

Folate: 67.9mcg 17%

Calcium: 180.6mg 18%

Iron: 1.6mg 9%

Magnesium: 31.4mg 11%

Potassium: 334.3mg 9%

Sodium: 75.8mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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