Spicy Chicken Curry Soup

Recipesfull introduces to you: More Soup Recipes. (Spicy Chicken Curry Soup). This is a simple chicken curry soup. Recipe is quite spicy as is. Adjust the amount of green curry paste to lessen the amount of heat if necessary.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 2

Yield: 2 servings

Spicy Chicken Curry Soup

Ingredients

1 tablespoon peanut oil

1 clove garlic

minced

½ carrot

peeled and diced

1 (14 ounce) can coconut milk

1 tablespoon green curry paste

2 skinless

boneless chicken breast halves - cubed

2 cups chicken stock

1 lime

juiced

¼ cup chopped green onions

Tim's Turkey Tortilla Soup

Soup, Stew and Chili

Directions

Step 1

Heat the oil in a medium pot over medium heat. Stir in the garlic and carrot and cook 5 minutes. Mix in 1/4 the coconut milk. Stirring constantly bring to a boil. Mix in curry paste. Place the chicken in the pot and toss to coat.

Step 2

Reduce heat to low and pour in the chicken stock. Cook until heated through. Stir in remaining coconut milk lime juice and green onions. Continue to cook and stir at least 10 minutes before serving.

Nutritional Information

Spicy Chicken Curry Soup

Servings Per Recipe:2

Calories: 603.8

% Daily Value *

Protein: 30.9g 62%

Carbohydrates: 14.3g 5%

Dietary Fiber: 4g 16%

Sugars: 2.1g

Fat: 56g 86%

Saturated Fat: 39.4g 197%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 2710IU 54%

Niacin Equivalents: 13.5mg 104%

Vitamin B6: 0.4mg 24%

Vitamin C: 15.6mg 26%

Folate: 43.8mcg 11%

Calcium: 80.4mg 8%

Iron: 7.7mg 43%

Magnesium: 116mg 41%

Potassium: 712.6mg 20%

Sodium: 918.5mg 37%

Thiamin: 0.1mg 11%

Calories From Fat: 503.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.