Spicy Peach Chutney

Peach Cobbler - Dessert

This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers.

Brief

Prep 8hrs

Cook: 2hrs

Total: 10hrs

Servings: 96

Yield: 6 - 1/2 pints

Spicy Peach Chutney

Ingredients

4 pounds sliced peeled peaches

1 cup raisins

2 cloves garlic

minced

½ cup chopped onion

5 ounces chopped preserved ginger

1 ½ tablespoons chili powder

1 tablespoon mustard seed

1 teaspoon curry powder

4 cups packed brown sugar

4 cups apple cider vinegar

¼ cup pickling spice

Easy Peach Cobbler

Dessert

Directions

Step 1

In a large heavy pot stir together the peaches raisins garlic onion preserved ginger chili powder mustard seed curry powder brown sugar and cider vinegar. Wrap the pickling spice in a cheesecloth bag and place in the pot.

Step 2

Bring to a boil and cook over medium heat uncovered until the mixture reaches your desired consistency. It will take about 1 1/2 hours to get a good thick sauce. Stir frequently to prevent scorching on the bottom.

Step 3

Remove the spice bag and ladle into hot sterilized jars. Wipe the rims with a clean moist cloth. Seal with lids and rings and process in a barely simmering water bath for 10 minutes or the time recommended by your local extension for your area. The water should cover the jars completely.

Nutritional Information

Spicy Peach Chutney

Servings Per Recipe:96

Calories: 51.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.1g 1%

Sugars: 10.9g

Fat: 0.1g

Vitamin A Iu: 37.5IU 1%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 6.3mg 11%

Folate: 0.6mcg

Calcium: 12.2mg 1%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 42.1mg 1%

Sodium: 5.1mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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