Spring Veggie Bagel Sandwich

Recipesfull introduces to you: Sandwich Recipes. (Spring Veggie Bagel Sandwich). The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Spring Veggie Bagel Sandwich

Ingredients

¼ cup cream cheese

¼ teaspoon fresh lime juice

¼ teaspoon balsamic vinaigrette

salt and ground black pepper to taste

1 bagel

sliced in half

3 radishes

thinly sliced

¼ cup arugula

3 slices tomato

Beef and Roasted Red Pepper Sandwiches

Main Dish

Directions

Step 1

Mix the cream cheese lime juice balsamic vinaigrette salt and pepper in a bowl. Spread the mixture evenly over one of the bagel halves. Arrange the radish slices arugula and tomato on top of the cream cheese. Sandwich with the remaining bagel half.

Nutritional Information

Spring Veggie Bagel Sandwich

Servings Per Recipe:1

Calories: 381.2

% Daily Value *

Protein: 11.3g 23%

Carbohydrates: 36g 12%

Dietary Fiber: 2.6g 10%

Sugars: 2.7g

Fat: 21.7g 33%

Saturated Fat: 12.9g 65%

Cholesterol: 63.8mg 21%

Vitamin A Iu: 1575.6IU 32%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 13.4mg 22%

Folate: 78.2mcg 20%

Calcium: 108.2mg 11%

Iron: 3.1mg 17%

Magnesium: 32.7mg 12%

Potassium: 370mg 10%

Sodium: 501.3mg 20%

Thiamin: 0.4mg 37%

Calories From Fat: 195.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.