Beans and Franks Applesauce Bake

Cinco de Mayo - Main Dish

Kids like this and will gobble it up!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Beans and Franks Applesauce Bake

Ingredients

1 tablespoon vegetable oil

¼ cup chopped onion

6 hot dogs

sliced

1 (28 ounce) can baked beans with pork

1 cup applesauce

1 tablespoon prepared mustard

2 tablespoons ketchup

¼ teaspoon ground ginger

¾ cup shredded Cheddar cheese

Top Shelf Margaritas on the Rocks

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat the oil in a skillet over medium-high heat. Add the onion; cook and stir until starting to brown then mix in the hot dogs. Fry until browned then transfer hot dogs and onions to a 2 quart casserole dish. Stir in the baked beans applesauce mustard ketchup and ginger. Top with shredded cheese.

Step 3

Bake uncovered for 30 minutes in the preheated oven until heated through and cheese is melted and browned.

Nutritional Information

Beans and Franks Applesauce Bake

Servings Per Recipe:6

Calories: 440.6

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 37.2g 12%

Dietary Fiber: 6.3g 25%

Sugars: 18.9g

Fat: 25.9g 40%

Saturated Fat: 10.7g 53%

Cholesterol: 54.3mg 18%

Vitamin A Iu: 212.7IU 4%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.5mg 9%

Folate: 18.4mcg 5%

Calcium: 193.3mg 19%

Iron: 3.3mg 18%

Magnesium: 59.9mg 21%

Potassium: 509mg 14%

Sodium: 1266.2mg 51%

Thiamin: 0.1mg 11%

Calories From Fat: 232.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.